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Anecdotes. bibliography Cookbooks Cookbooks. cookbooks. History. Livres de cuisine. Recettes. Recipes. recipes.Filter By Series
Big city food biographiesFilter By Genres
Anecdotes. bibliography Cookbooks Cookbooks. cookbooks. History. Livres de cuisine. Recettes. Recipes. recipes.Schrader, Alejandra
Summary: Determining a food's carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to...
Format: text
Publisher / Publication Date: DK Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 SCHCrocker, Pat.
Summary: This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.
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Publisher / Publication Date: R. Rose 2008
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Place a hold to request this item.Moreno, María Paz
Summary: As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times' critic Mark Bittman and...
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Publisher / Publication Date: Rowman & Littlefield 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 MORBrandon, Pam
Summary: A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past,...
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Publisher / Publication Date: Disney Editions 2023
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Place a hold to request this item.Brandon, Pam
Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
Format: text
Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 BRAKatz, Rebecca.
Summary: "A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives. Food is your most powerful tool. You...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.04 KATKatz, Rebecca
Summary: "This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side...
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Publisher / Publication Date: Ten Speed Press 2017
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Place a hold to request this item.López-Alt, J. Kenji
Summary: "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family,...
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Publisher / Publication Date: W.W. Norton & Company, Independent Publishers Since 1923 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 LOPFallon, Sally
Summary: In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn...
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Publisher / Publication Date: NewTrends Pub. 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FALMuhlke, Christine
Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...
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Publisher / Publication Date: Phaidon 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.509 MUHMcDaniel, Jennifer
Summary: Presents one hundred healthful recipes inspired by Mediterranean cuisine, including such dishes as Sicilian fish soup, Turkish shepherd's salad, turkey burgers with feta and dill, ouzo mussels, and tahini baklava cups.
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Publisher / Publication Date: Rodale 2017
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Place a hold to request this item.Vaccariello, Liz.
Summary: "Flat Belly Diet!" author Vaccariello presents "400 Calorie Fix," which makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (no-cook) meals, and options that make it simple to dine out.
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Publisher / Publication Date: Rodale Press 2010